Aerial view Gerolsteiner operation

What drives us

Since 1888, Gerolsteiner Brunnen has set itself the singular task of supplying its customers with the best mineral water products in terms of both taste and quality. Embodied in our values and company culture are trust, respect for our regional roots, resource conservation and ecological responsibility. We respect the past, and embrace the future which is why innovation has always been a strategic priority – whether it concerns products, packaging or even internal processes.

Gerolsteiner products are consistently aligned with consumer needs and the brand stands for a clear quality promise We honour this promise every single day in all areas. Whether in corporate processes, with a view to motivation and commitment, or when it comes to customer focus and our own innovative strength.

Germany's No. 1 Mineral Water

Gerolsteiner Brunnen GmbH & Co. KG supplies the best-selling mineral water on the German market and is Germany’s biggest mineral water exporter.

Gerolsteiner sells its products worldwide, including, but not limited to, Japan, USA and the Benelux countries. The brand is primarily known for Gerolsteiner Sparkling and Gerolsteiner Medium as well as for the still mineral water Gerolsteiner Naturell. In Germany, our product portfolio is rounded off with the St. Gero medicinal water and a range of naturally flavored mineral waters.

Data and facts

In 2018, total net sales amounted to EUR 308.7 million. Sales amounted to 8.04 million hectoliters.

Staffing

With an average of 881 employees, Gerolsteiner is a major regional employer, a responsibility we do not take lightly, which is reflected by the loyalty of our staff. On average people work with us for at least 16 years; 184 employees have worked at Gerolsteiner for more than 25 years. We typically have about 53 apprentices on staff at any one time.

Source and minerals

Gerolsteiner Mineral Water owes its special taste to the unique geological conditions of the spring’s location in the Volcanic Eifel. Carbonic acid of volcanic origin comes into contact with magnesium-rich dolomite bedrock, which is very specific to the Gerolstein region. As a result, a mineral water is created which is rich in minerals and tastes pleasantly neutral and refreshing in spite of its overall high mineral levels.