Hardly any other food or beverage is as strictly monitored as natural mineral water. It is the only one that requires official approval before it can be sold. For this reason, our mineral water is tested over 200 times before, during and after the bottling process. In Germany, The Mineral and Table Water Regulation (MTVO) determines mineral water designation and governs its processing, packaging and labelling.
Before our mineral water products leave the company, the mineral content, carbonic acid content, microbiology and other aspects are analysed. The controls we have in place and the daily testing we conduct meet the MTVO’s highest requirement, ensuring we can sell our water as “natural mineral water”. In addition to our own exhaustive testing, regular analyses, both during processing and in the marketplace, are carried out by the independent Fresenius Institute and by the German government.